About Us

Triple Chick Farm consists of seven open acres with two and a half acres in row crop production. The farm is family-owned (by the Rogers family) and family-run (by the Perkins family). Both families have strong ties to the Mount Desert Island area and care deeply about land stewardship, food security, and the healing (and delicious) power of a quality meal.

Meet the Farm Owners: The Rogers Family

Amy and Hartley Rogers purchased the farm in 2010 and have remained committed to maintaining the property as a working farm producing the highest quality produce sustainably and without the use of harmful chemicals. As grateful members of the summer community, the Rogers family hopes to promote local commerce and protect the unique character of MDI. Amy and Hartley are parents to three daughters who grew up on the farm, and after whom the farm is named. They’re excited that Triple Chick will be home to two other young “chick,” Anna and Adam’s daughters.

The farm owners’ three children & farm namesake.

Meet the Farm Managers: The Perkins Family

Anna and Adam Perkins started co-managing the farm in the fall of 2021.

Anna started farming in the Blue Hill peninsula area - first as a MOFGA apprentice in 2011 - and has continued farming or working in food security ever since. Adam grew up on a dairy turned tree farm in Bradford County, PA, run by his father. He has a special interest in brambles, trees and nuts, which he plans to establish on this farm. Meeting in Peace Corps Nepal in 2015, they have been searching for a place to farm since 2017.

They love their work as farmers: the sense of place, the result of shared meals, the daily physical and mental fulfillment, and creating a community.

Along with a year-round team of farmers, we are growing and adapting the farm to provide vegetables accessible year-round and flowers spring thru fall.